Posts Tagged agricultur
Organic Vs Natural – What is the Difference?
This is a question I have asked myself a number of times and I finally have taken the time to find the answer. My understanding is that organic refers to how food is grown whereas natural refers to how food is made/produced or processed. Of course this is an over simplified definition so I’ll break it down further.
Organic and organic certification as defined by the National Organic Program (NOP) is:
Organic certification is a certification process for producers of organic foods and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:
- Avoidance of most synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc), genetically modified organisms, irradiation, and the use of sewage sludge;
- Use of farmland that has been free from chemicals for a number of years (often, three or more);
- Keeping detailed written production and sales records (audit trail);
- Maintaining strict physical separation of organic products from non-certified products;
- Undergoing periodic on-site inspections.
In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.
The NOP covers fresh and processed agricultural food products, including crops and livestock. It does not cover non-food products that may be sold as organic, including natural fibers (eg: organic cotton), and health and beauty products (eg: organic shampoo).
So, it is certainly a good idea to buy organic whenever possible. Not only are you putting something safe into your body, you are supporting a more sustainable approach to farming.
Natural foods are foods that do not contain artificial ingredients and are minimally processed. They do not consist of ingredients such as refined sugars, refined flours, milled grains, hydrogenated oils, artificial sweeteners, artificial food colors, or artificial flavorings. You may find that some products will fall into both classifications which is all the better. But worst case, if you can’t buy organic, try to by natural.
As hard as it is to accept, it can tend to be expensive to fill your refrigerator and cabinets with organic and natural products. It makes me angry to be standing in line at the supermarket and the person ahead of me has a cart full of processed foods with preservatives and refined ingredients and their total is half of mine. Keeping in mind that my cart is only half full with fresh fruit and veggies, whole grain bread and pasta, organic milk etc.
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How a New Database for Women Scientists Can Promote Agricultural Biotechnology
The Consultative Group on International Agricultural Research (CGIAR) has come up with this online database of women scientists working in the field of agriculture.
The database’s objectives are:
- To promote activities such as diversity-positive recruitment.
- To promote international teamwork among women agriculturalists
- To promote cross-cultural communications among women scientists in the agricultural sector.
- Showcase women talent in the field of agriculture.
- Advance women’s interests by availing information on scholarships and agricultural-related training opportunities.
I am more interested in the last two objectives. CGIAR largely operates in developing countries that suffer chronic food shortages. Among its many programs, CGIAR uses modern agricultural biotechnology to solve poor countries’ food problems.
There is a whole gamut of women scientists working in the field of agricultural biotechnology. Many have, and continue to excel in their respective areas of specialization. Africa, for example, has Dr. Florence Wambugu who has distinguished herself as an ardent advocate of agricultural biotechnology as an affective tool to alleviate hunger and malnutrition.
There are more women scientists of Dr. Wambugu’s competence in the developing world, but they are hardly known beyond the borders of their countries. Existing societal biases makes it hard from them to explore opportunities for advancement. This makes it hard for them to grow both professionally and career wise. This database must elevate the profile of such women scientists. The agricultural world needs them.
The biotech industry is fast gaining prominence. Africa and other developing regions of the world would only benefit from the many potential applications of biotechnology not only by developing a mass of well trained biotechnologists, but also exposing them to the world. This database is an invaluable avenue for women scientists wishing to explore the world.
To ensure that this database better benefits women scientists, CGIAR should consider working closely with national and international scientific institutions because they well understand the needs of their women scientists.
Tags: agricultur, agricultural, agricultural biotechnology, agricultural research, agriculture, biotech, biotech industry, biotechnology, countries, nutrition, promote, scientistsRelated posts